RestockingUnleaded
$26.00Dark Chocolate | Molasses | Roasted Walnut
Roast level: Decaf · Honduras · Swiss Water®
Dark Roast
Joyhouse Blend
Haitian Dark Roast
Bold with low acidity — perfect for any time of day.
- Dark Chocolate
- Vanilla
Body5/5
Acidity2/5
- Region
- Haiti
- Altitude
- 1,000 – 1,200 m
1
- Free shipping on orders over $200
- Small-batch roasted
- Free pickup at the Cave Springs cafe
About this roast
Bold, rich, and remarkably smooth, Joyhouse Blend is our dark-roast expression of Haitian coffee and one of the coffees that has defined Joyhouse from the beginning.
Made from the same Haitian green coffee as Leve Kanpe, we take Joyhouse Blend deeper into the roast to develop a fuller body and emphasize its rich, darker flavors. The result is a bold but smooth cup with notes of dark chocolate and vanilla and the low-acid character our customers have come to love.
It’s a straightforward, deeply satisfying dark roast—the kind of coffee that’s easy to come back to every morning.
Our Roots in Haiti
Joyhouse Blend begins with green coffee from Three Mountains, which brings together coffees grown by three associations—Mare Blanche, Tete, and Colin—in separate high-altitude areas above Thiotte, Haiti. Together, these coffees express the distinctive sweetness, body, and character of this mountainous growing region.
Haitian coffee is where the Joyhouse story began. Haiti was once a robust exporter of coffee around the world, but today only a small portion of its coffee crop reaches markets beyond the island.
For us, continuing to roast and share Haitian coffee isn’t simply about offering another origin. It’s part of who we are.
Roasted by Joyhouse
We small-batch roast Joyhouse Blend dark at Joyhouse Coffee Company in Cave Springs, Arkansas, taking the coffee deeper to develop its dark chocolate and vanilla character while creating the bold, full-bodied yet smooth cup that has been part of Joyhouse from the beginning.
